Welcome to Gertrude's, a culinary gem nestled within the Baltimore Museum of Art. Offering a delightful array of dishes, this restaurant shines with its commitment to fresh, local ingredients. Highlights include Cinda's Garden Salad, a vibrant mix of greens and roasted lemon vinaigrette, and the exquisite Seafood Salad, featuring grilled gulf shrimp and lump crabmeat.
For heartier fare, the menu showcases rich crab cakes and the famed Tilghman Island eggs, which elevate classic brunch options. The thoughtful pairing of housemade sodas and local beers enhances every meal, creating a memorable dining experience.
Each visit reveals attentive service and a welcoming ambiance, where every plate tells a story. Whether you're savoring buttermilk biscuits or indulging in the decadent goat cheese cheesecake, Gertrude's promises a flavorful journey through Chesapeake Bay cuisine, making it a must-visit for locals and tourists alike.